Weeknight dinners

Useful details · 1

• Lemon chicken orzo

  Serves 4. About 30 minutes.

  Time: 30 minutes

  Serves: 4

  Ingredients

  0 of 9 ready

  • 4 boneless chicken thighs
  • 1 cup orzo
  • 3 cups chicken stock
  • 1 lemon, zest and juice
  • 3 cloves garlic
  • 2 handfuls spinach
  • ½ cup grated parmesan
  • 1 tbsp olive oil
  • Salt and pepper

  Steps

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  1. 1. Season the chicken and sear it in olive oil until golden; set aside.
  2. 2. Toast the orzo and garlic in the same pan for two minutes.
  3. 3. Pour in the stock and lemon juice, return the chicken and simmer 15 minutes.
  4. 4. Stir in the spinach, lemon zest and parmesan until creamy.

  Where this came from

  everything goes in one pan, that is the whole pointaudio · 0:03