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Useful details · 1

• Miso butter noodles

  Serves 2. Ready in about 15 minutes.

  Time: 15 minutes

  Serves: 2

  Ingredients

  0 of 8 ready

  • 200 g ramen or udon noodles
  • 2 tbsp butter
  • 1 tbsp white miso
  • 2 cloves garlic, grated
  • 1 tsp soy sauce
  • 1 tsp chili crisp
  • 2 spring onions, sliced
  • 1 soft-boiled egg (optional)

  Steps

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  1. 1. Boil the noodles until just tender and save a mug of the cooking water.
  2. 2. Melt the butter over low heat and soften the garlic for a minute.
  3. 3. Whisk in the miso and soy sauce with a splash of noodle water until glossy.
  4. 4. Toss the noodles through the sauce, loosening with more water if needed.
  5. 5. Top with chili crisp, spring onions and a halved soft-boiled egg.

  Where this came from

  15-minute miso butter noodles 🍜 the weeknight dinner I make on repeatcaption

  save a mug of the noodle water, that is what makes it glossyaudio · 0:21