Useful details · 1

• Nadan egg roast

  Serves 3 to 4. The onions take about 15 minutes; do not rush them.

  Serve with: Appam, chapati or rice

  Ingredients

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  • 6 eggs, boiled and peeled
  • 3 large onions, thinly sliced
  • 1 tbsp ginger, chopped
  • 1 tbsp garlic, chopped
  • 2 green chillies, slit
  • 1 sprig curry leaves
  • 2 tomatoes, chopped
  • 1½ tsp Kashmiri chilli powder
  • 1 tsp coriander powder
  • ½ tsp turmeric
  • ½ tsp garam masala
  • 2 tbsp coconut oil
  • Salt to taste

  Steps

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  1. 1. Heat the coconut oil and fry the curry leaves, ginger, garlic and green chillies.
  2. 2. Add the onions with a pinch of salt and cook slowly until soft and golden.
  3. 3. Stir in the spice powders on low heat until fragrant.
  4. 4. Add the tomatoes and cook until they break down into a thick masala.
  5. 5. Score the eggs, add them with a splash of water and simmer for five minutes.
  6. 6. Finish with garam masala and more curry leaves.

  Where this came from

  Nadan mutta roast 🥚🔥 the way amma makes itcaption

  ഉള്ളി നന്നായി വഴറ്റണം, cook the onions till they are really softaudio · 0:14